Chatti

Chatti is a Malayali-owned restaurant in New York City, New York serving the Kerala community and the business owner is originally from Kerala now serving the local community. This restaurant brings authentic Kerala cuisine to the heart of New York City, offering traditional dishes prepared with genuine spices and cooking methods familiar to Malayalis. The restaurant maintains local health department certifications while preserving the authentic flavors of Kerala cooking that the community craves.

Chatti specializes in classic Kerala dishes including appam with stew, puttu with kadala curry, Kerala parotta with beef fry, traditional fish curry, and elaborate sadya meals for special occasions. The menu features both vegetarian and non-vegetarian options, prepared using traditional Kerala recipes and imported spices that create the authentic taste of home. The restaurant also offers catering services for Malayalam community events and celebrations.

For Malayalis in New York City who miss the authentic flavors of home, Chatti provides more than just food—it offers a cultural experience where you can enjoy Kerala cuisine without any language barriers. The staff speaks Malayalam and understands Kerala dining customs, making every visit feel comfortable and familiar. Visit Chatti to experience genuine Kerala flavors in New York City.