Redchillies

Redchillies-THE MALABAR CUISINE is a Malayali-owned restaurant in San Jose, California serving the Kerala community and the business owner is originally from Kerala now serving the local community. This authentic Kerala restaurant specializes in traditional Malabar cuisine, bringing the rich flavors of Kerala to the San Jose area. The restaurant offers Malayalam-speaking staff who understand the cultural preferences and dietary traditions of Malayali families in California.

The menu features authentic Kerala dishes including appam with stew, puttu with kadala curry, Kerala parotta, traditional beef fry, Malabar fish curry, and full sadya meals for special occasions. All spices and cooking methods follow traditional Kerala recipes, using fresh ingredients and time-honored preparation techniques. The restaurant maintains full California health department certification while preserving the authentic taste of Malabar cuisine. Vegetarian and non-vegetarian options showcase the diverse culinary heritage of Kerala’s Malabar region.

For San Jose Malayalis seeking authentic home-style Kerala food, this restaurant provides comfort through familiar flavors and Malayalam communication. No need to explain your preferences or dietary customs—the staff understands Kerala culture and can guide you through the menu in Malayalam. Visit Redchillies-THE MALABAR CUISINE to experience genuine Malabar cuisine prepared by people who know Kerala cooking traditions.