Thattu

Thattu is a Malayali-owned restaurant in Chicago, Illinois serving the Kerala community and the business owner is originally from Kerala now serving the local community. This authentic establishment brings traditional Kerala cuisine to Chicago, offering dishes that transport diners to the flavors of home while maintaining the highest standards of food safety and quality expected in Illinois.

The restaurant specializes in classic Kerala dishes including appam with stew, puttu with kadala curry, Kerala parotta, and traditional sadya meals. Their menu features authentic preparations of beef fry, fish curry, chicken stew, and vegetarian options that showcase the diverse culinary heritage of Kerala. Each dish is prepared using traditional cooking methods and authentic spices, ensuring flavors that Malayali customers recognize and appreciate.

For Malayalam-speaking families in Chicago missing the taste of home, Thattu provides not just excellent food but also the comfort of cultural familiarity. The owners understand Kerala dining traditions and can communicate in Malayalam, making it easy to discuss menu preferences, dietary requirements, or special requests without any language barriers. Visit Thattu to experience authentic Kerala cuisine prepared by people who truly understand what home tastes like.